Quick cooling after smoking or cooking is essential to ensure food safety, consistent product quality, and production efficiency. Protech’s Intensive Cooling chamber is designed to deliver fast, accurate and hygienic cooling for industrial food processing.
Forced air for fast and even cooling
The cooling chamber uses forced air circulation to lower product temperatures evenly. A stainless steel coil is placed along the chamber wall, forcing all air to pass through it before reaching the products – ensuring a stable and efficient cooling process.
All-steel construction for hygiene and durability
Made from welded stainless steel panels with no rubber gaskets, the chamber is completely sealed and easy to clean. With 80 mm insulation, it also minimizes energy loss and maintains optimal cooling conditions.
Computer-controlled precision
The microprocessor continuously monitors and controls cabinet temperature, core temperature and time. Up to 99 programs can be saved, making it easy to handle different product types and process needs without sacrificing accuracy.
Conclusion: Hygienic, fast and reliable cooling
Protech’s Intensive Cooling system offers food producers a reliable way to rapidly reduce product temperature after heat treatment – improving safety, shelf life and production flow.
Read more:
https://protech-ab.se/en/products/intensive-cooling/
Contact us:
https://protech-ab.se/en/kontakt/
