COOKING CHAMBER
The cooking chamber has been constructed for cooking sausages, ham and similar products that requires a temperature of 70 to 90oC.
ALL STEEL CONSTRUCTION
The cooking chamber is constructed with 1.5mm stainless steel plates welded together for a totally air and water tight construction. This eliminates the need for rubber gaskets. The modules have 80mm isolation to minimize heat loss.
HEATING & VENTILATION
The forced air circulation is generated using powerful circulation fans. One fan over each trolley.
MICROPROCESSOR
The cooking chamber is fully computer controlled that monitors and controls the entire production. This ensures exact regulation of the parameters through the entire process.
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The chamber is built entirely from 1.5 mm stainless steel with welded seams and no rubber gaskets, ensuring an airtight, watertight and easy-to-clean design.
The system uses a microprocessor that continuously monitors and regulates temperature, humidity and airflow for consistent cooking results.
A cooking chamber is designed for heat-treating food such as sausages, ham and similar products at controlled temperatures between 70–90°C.
