An industrial food production process often consists of several stages. Smoking, heat treatment, cooling and transportation between different parts of the production line need to work together as part of the overall production flow. When planning new processing equipment, it [...]

Choosing between batch and continuous processing affects how products are handled and transported through an industrial food production process. The appropriate solution depends not only on required production capacity, but also on product type, process requirements, product variation and the [...]

Consistent product quality is one of the main objectives in industrial food production. During hot smoking, several process parameters work together to determine the final result. Even small variations in temperature, airflow or processing time can affect product consistency from [...]

Investing in food processing equipment is about more than technical specifications. For many producers, long-term reliability, technical support and process expertise are just as important as the equipment itself. Choosing the right equipment partner can influence production efficiency, product quality [...]

In industrial food production, efficiency and consistency are critical. Traditional batch smoking systems can create bottlenecks, especially at high volumes. Continuous spiral smoking offers a solution by enabling a stable and automated process flow. Protech’s continuous spiral smoker is designed [...]

After smoking and heat treatment, cooling is one of the most critical steps in food production. A controlled cooling process affects not only shelf life, but also product quality, structure and safety. With the right cooling technology, producers can ensure [...]

In industrial food production, temperature control is one of the most important factors for ensuring consistent quality and food safety. During smoking and heat processing of fish, poultry and meat products, temperature and airflow influence flavour, texture and shelf life. [...]

Losses during smoking are often underestimated – yet they can significantly impact production costs and product consistency. With the right technology and process design, producers can reduce weight loss and improve yield across every batch. Here’s how. Why yield loss [...]

Quick cooling after smoking or cooking is essential to ensure food safety, consistent product quality, and production efficiency. Protech’s Intensive Cooling chamber is designed to deliver fast, accurate and hygienic cooling for industrial food processing. Forced air for fast and [...]

When it comes to hot smoking of fish, poultry, and cured meats, every minute counts. Speedsmoke from Protech is a new system that optimizes the process by separating the smoking and heat treatment phases. The result is a shorter total [...]