In industrial food production, temperature control is one of the most important factors for ensuring consistent quality and food safety. During smoking and heat processing of fish, poultry and meat products, temperature and airflow influence flavour, texture and shelf life. [...]

Losses during smoking are often underestimated – yet they can significantly impact production costs and product consistency. With the right technology and process design, producers can reduce weight loss and improve yield across every batch. Here’s how. Why yield loss [...]

Quick cooling after smoking or cooking is essential to ensure food safety, consistent product quality, and production efficiency. Protech’s Intensive Cooling chamber is designed to deliver fast, accurate and hygienic cooling for industrial food processing. Forced air for fast and [...]

When it comes to hot smoking of fish, poultry, and cured meats, every minute counts. Speedsmoke from Protech is a new system that optimizes the process by separating the smoking and heat treatment phases. The result is a shorter total [...]

In industrial food production, precision and consistency are essential for achieving the desired product quality. Protech’s cooking chamber is designed for cooking sausages, ham and similar products under controlled temperatures between 70°C and 90°C. With an all-steel construction, powerful air [...]

Introduction Sustainability in food production isn’t only about raw materials — it’s also about how factories manage hygiene, energy and water. Protech’s cleaning systems are designed to automate these processes, reducing waste and manual labour while maintaining top-level hygiene standards. [...]

Flavor is one of the most important factors in food production, especially for smoked products such as fish, meat and plant-based alternatives. Protech’s smoke generators are designed to give food producers full control over the smoking process – whether using [...]

Introduction In industrial food production, cleaning is not just a regulatory requirement – it's an essential part of quality assurance and operational efficiency. Protech has developed a full range of automated cleaning systems and a powerful foam detergent specifically designed [...]

Introduction For large-scale food production, frying is not just about heat — it’s about precision, speed and hygiene. Protech’s industrial frying chambers are designed to meet these demands with a focus on efficiency, food safety, and consistent product results. Whether [...]

Introduction Cold smoking and fermentation are key processes for producers of dry-cured meats such as salami and raw ham. Maintaining stable temperature, humidity and airflow throughout these stages is critical for both product quality and food safety. Protech’s cold smoking [...]