When it comes to hot smoking of fish, poultry, and cured meats, every minute counts. Speedsmoke from Protech is a new system that optimizes the process by separating the smoking and heat treatment phases. The result is a shorter total process time, lower energy consumption, and more consistent product quality.
Drenching technique for faster processing
Speedsmoke consists of an external cabinet where products are showered with smoke condensate for 30–120 seconds. After this, the carriage is moved to a traditional smoking chamber for drying and cooking. Since smoking is no longer performed inside the main chamber, overall capacity increases and processing time is reduced by up to 50 %.
Reduced energy consumption and cleaning needs
By moving the smoking phase outside the smoking chamber, there is significantly less residue. This reduces the need for cleaning and increases uptime. The shortened process also results in lower energy usage – saving both costs and environmental impact.
Consistent quality at high capacity
The drenching process provides even smoke distribution across the products, leading to consistent flavour, colour, and texture. Speedsmoke has a capacity of 5–10 tons per hour depending on the product type, making it ideal for large-scale industrial production.
Conclusion: Fast, clean and consistent hot smoking with Speedsmoke
Speedsmoke offers food producers a modern and efficient system for hot smoking. With faster throughput, lower operational costs and more predictable product outcomes, it’s a smart solution for production facilities looking to improve performance.
Read more:
https://protech-ab.se/en/product-range/speedsmoke-drenching/
Contact us for a tailored solution:
https://protech-ab.se/en/kontakt/
