SPIRAL DRYING-SMOKING-COOKING

The equipment is built for in-line / continuous drying, smoking and cooking bacon and similar products. Smoking is with traditional smoking and liquid smoke.

PROTECH SPIRAL-DRYING-SMOKING-COOKING SYSTEM
The Protech Automated Spiral Smoking/Cooking System is the ultimate solution for meat processors that want to take their production capabilities to the highest level of product quality, yields and labor optimization. The Protech Spiral System provides a continuous process that significantly reduces labor and increases yields and production.

UNIFORM CONSISTENT PROCESS
The Protech Spiral System is an in-line system that requires all product to enter in the same position at the same temperature continuously. The temperature of the system is monitored and controlled during the cooking/smoking process. All product exits the system at the same position and consistent temperature.

PROTECH SPIRAL SYSTEM REQUIRES ONLY TWO OPERATORS TO PRODUCE 4000 Kg (8000 lbs) OF FINISHED BACON PER HOUR
The Protech Spiral System is fully integrated and does not require any additional accessories or equipment (such as smoke trollies, smoke sticks, etc.) Bacon operations that are manual can require up to 40-plus employees to operate, Protech Spiral System only require two.

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