Continuous spiral smoking for industrial food production
Continuous spiral smoking is designed for high-capacity food production where consistency and efficiency are essential.
What is continuous smoking?
Products move through a spiral system in a controlled environment where smoking, drying and heating occur continuously.
Key benefits
- continuous production flow
- consistent product quality
- stable process conditions
- high throughput
Designed for modern production
The system integrates into production lines and allows precise control of temperature, airflow and process time.
https://protech-ab.se/en/products/intensive-cooling/
https://protech-ab.se/en/products/speedsmoke/
What products can be processed?Regemedia2026-05-04T08:37:57+02:00
Fish, poultry and processed meat products.
What is the advantage over batch smoking?Regemedia2026-05-04T08:37:30+02:00
Continuous flow increases capacity and reduces variation between products.
What is a spiral smoker?Regemedia2026-05-04T08:37:08+02:00
A continuous system where products are processed through a spiral path in a controlled environment.
