Introduction For large-scale food production, frying is not just about heat — it’s about precision, speed and hygiene. Protech’s industrial frying chambers are designed to meet these demands with a focus on efficiency, food safety, and consistent product results. Whether [...]

Introduction Cold smoking and fermentation are key processes for producers of dry-cured meats such as salami and raw ham. Maintaining stable temperature, humidity and airflow throughout these stages is critical for both product quality and food safety. Protech’s cold smoking [...]

Introduction For food producers focused on premium flavour, extended shelf life, and consistent texture, the curing and smoking process is key. Protech’s cold smoking and maturing rooms are built to meet those needs with precision, offering a fully controlled environment [...]

Industrial food production relies on consistent results, efficient processes, and equipment that can adapt to a variety of products. For processors working with meat, fish, or poultry, one essential tool in the lineup is the batch smoke chamber — [...]

Sustainability in food production is a necessity to ensure we can continue to feed a growing global population while preserving the environment and resources for future generations. With increased awareness of climate change and the environmental impact of conventional agriculture, [...]