Protech's state-of-the-art cooking chambers are designed to deliver exceptional performance, efficiency, and food safety. These advanced systems provide precise temperature control, uniform heat distribution, and hygienic design, ensuring consistent cooking results and minimizing the risk of contamination. Addressing Cooking Challenges [...]
Modern food production demands agility and adaptability. Protech's semi-continuous smoking and cooling systems empower manufacturers to respond effectively to changing market trends and customer preferences. These systems offer a unique combination of flexibility, precision, and efficiency, enabling you to optimize [...]
In today's competitive food industry, manufacturers face mounting pressure to increase productivity, reduce costs, and meet stringent quality standards. Protech's innovative spiral technology offers a comprehensive solution to address these challenges, providing a highly efficient and versatile system for drying, smoking, [...]
The food processing industry is under increasing pressure to improve efficiency and reduce its environmental impact.Protech AB, a global leader in thermal food processing equipment, offers innovative solutions designed to meet these challenges head-on. With a focus on sustainability and [...]
Food safety is a non-negotiable aspect of the food processing industry. This article provides a comprehensive guide to ensuring food safety in your operations. HACCP Implementation Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying and [...]
Efficiency is crucial for profitability and competitiveness in the food processing industry. This article explores strategies and technologies for maximizing efficiency in your operations. Lean Manufacturing Principles Implementing lean manufacturing principles can help eliminate waste and optimize processes. This involves [...]
The food processing industry is in constant evolution, driven by changing consumer demands, technological advancements, and a growing need for sustainability. This article explores the key trends and technologies shaping the future of food processing. Automation and Robotics Automation and [...]
Cold smoking is a method of preserving and flavoring fish that has been used for centuries. It involves smoking fish at a low temperature, usually between 68-86°F (20-30°C), for an extended period of time, often several days. The process of [...]
Cold smoking is a method of preserving and flavoring food by exposing it to smoke at low temperatures, typically between 68-86°F (20-30°C). Unlike hot smoking, which cooks the food as it smokes, cold smoking imparts a smoky flavor without actually [...]
Cold smoking is a method of preserving and flavoring fish that has been used for centuries. Unlike hot smoking, which cooks the fish as it smokes, cold smoking uses lower temperatures to slowly infuse the fish with a smoky flavor [...]
PROTECH FOOD MACHINERY AB
Tommabodavägen 3
SE-283 71 Lönsboda, Sweden
+46 (0) 479 21 333
info@protech-ab.se
