The cooking chamber is designed for cooking sausages, ham, and similar products that require temperatures between 70 and 90°C.
ALL STEEL CONSTRUCTION IN COOKING CHAMBER
The cooking chamber is built from 1.5mm stainless steel plates welded together, creating a completely air- and water-tight structure. This design eliminates the need for rubber gaskets. The modules are insulated with 80mm thick insulation to minimize heat loss.
HEATING & VENTILATION
Forced air circulation is achieved using powerful circulation fans, with one fan positioned above each trolley.
MICROPROCESSOR
The cooking chamber is fully computer-controlled, overseeing and regulating the entire production process. This ensures precise control of all parameters throughout the cooking process.
