Grill sausage
Our smoking chambers are perfect for flavoring and processing grilled sausages. The smoke chambers unique alternating flat system that continuously change the air circulation across the product, ensures an even color and weight reduction.
Chorizo / Kabanos / Bratwurst
Richly spiced sausages with high meat content. A quality product that requires precise control of the process, temperature and humidity. Everything is continuously regulated by a microprocessor from Protech
Skinless sausage
Protech unique air circulation ensures fast processing with minimal weight reduction and consistent color. For optimum production, the cabinet can be combined with a separate cooling zone and transportation system
Cocktail sausage
The smoke chambers are generously sized, this ensures that a considerable production quantity can be reached in a smaller time frame. Our high quality all steel construction ensures total stability with minimal maintenance. A microcontroller takes care of the entire production
Wiener sausage
Our systems are fully programmable, this means that it can be programmed to suit any kind of smoked product such as speciality sausages that gets flavored smoke evenly added to large volumes, ensuring that unique taste for your product.
