Our cold smoking and maturing plant is designed for smoking and maturing salami, raw ham and similar meat products within a temperature range of 15°C to 35°C.
Description
The plant consists of a central air conditioning unit and tubes for installation in an existing room. Alternatively, we can supply the entire room fully equipped. A fan ensures that all products in the room are uniformly dried and treated.
Smoke is supplied by a smoke generator linked to the air conditioning unit.
All steel construction
Protech can also provide a chamber construction on request. The chamber is constructed of 1.5 mm stainless steel plates welded together for a totally airtight and watertight
construction. This eliminates the need for rubber gaskets.
Doors
Single door construction with replaceable silicone gasket. All doors have a safety mechanism so that the doors can also be opened from inside the cooling chamber. Each door has 3 stainless steel hinges.
Floor
The floor is made of 3 mm steel plate on a thick layer of concrete. This ensures a rock steady surface that copes effectively even with very heavy trolleys and products.
Cooling & Ventilation
The coil unit is placed alongside the chamber forcing the air to pass through it.
Heating and cooling
The heating and cooling coil is made of stainless steel and placed adjacent to the fan
Ventilation
The forced air circulation in the room is generated by a powerful centrifugal fan placed outside the room. The fan is operated by a frequency control.
Microprocessor
The plant has a computer-controlled system with a capacity of 99 programs, each easily accessible to the operator.
Temperature and relative humidity are controlled with precision throughout the process.
