Cold smoking fish

Fish is preserved by the centuries-old technique of cold smoking, which gives the fish a unique and delicious flavor while also extending its shelf life. The fish must be exposed to smoke during this process for a prolonged amount of [...]

2024-10-06T10:08:53+02:00

Cold Smoking Fish: Expert Tips and Tricks

Cold smoking is a traditional method of preserving fish that has been used for centuries. Unlike hot smoking, which cooks the fish as it smokes, cold smoking uses lower temperatures to slowly infuse the fish with a smoky flavor without [...]

2024-10-02T09:04:03+02:00
Go to Top