Speedsmoke/Drenching is an innovative system that revolutionizes the hot smoking process for fish, poultry, and cured meats. This cutting-edge technique utilizes a drenching method to significantly reduce processing time, making operations more efficient. Products are showered with re-circulated smoke condenser [...]



Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions. The drenching technique allows for products to be processed in only half the time, resulting in a shorter processing time. The [...]

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