The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C. DESCRIPTION The plant consists of a central air conditioning unit and tubes for [...]

Liquid Smoke System for consistent and stable flavor control. This system is a fully automated smoke generator designed to produce liquid smoke. With its built-in microprocessor and process controller, it stands as one of the most advanced solutions available to [...]

The Spiral Drying-Smoking-Cooking system is an advanced piece of equipment designed to enhance the efficiency and quality of bacon and similar meat products through continuous, in-line processing. This system integrates drying, smoking, and cooking functionalities within a single, streamlined unit, [...]

The Cold Smoking fish and Maturing Plant is an advanced facility specifically designed for the smoking and maturing of salami, raw ham, and similar meat products. Operating within a temperature range of 15 – 35°C, this plant provides the optimal [...]

The food industry relies on a diverse array of machines to ensure efficient, high-quality production across various processes, including smoking, cooking, cooling, and cleaning. These machines are critical in maintaining the consistency, safety, and flavor of food products. Spiral Smoking [...]