Flavor is one of the most important factors in food production, especially for smoked products such as fish, meat and plant-based alternatives. Protech\u2019s smoke generators are designed to give food producers full control over the smoking process \u2013 whether using wood chips, sawdust or liquid smoke. With automated operation and precise regulation, these systems guarantee both efficiency and taste consistency.<\/p>\n
A smoke generator is a device that produces smoke from wood chips, sawdust or liquid smoke systems. The smoke adds flavor, texture and preservation qualities to food products. In industrial food processing, consistency is critical, and Protech\u2019s solutions provide stable results across both hot and cold smoking processes.<\/p>\n
The A220 smoke generator is manufactured entirely in stainless steel and designed for wood chips sized 6\u201310 mm. It produces heavy smoke that delivers rich flavors, making it especially suitable for hot smoking of fish and all types of meat.<\/p>\n
The A260 model is designed for sawdust, producing a milder but still flavor-rich smoke. It is well suited for cold smoking over long periods, making it ideal for products that require gentle and extended processing.<\/p>\n
Protech\u2019s liquid smoke system is a fully automatic smoke generator built for liquid smoke. With a built-in microprocessor and advanced process controller, it offers one of the most sophisticated solutions on the market. The system regulates pressure and flow independently of air variations, ensuring 100% stable flavor control for both hot and cold smoking.<\/p>\n
With Protech\u2019s smoke generators, food producers gain reliable and time-efficient solutions for smoking meat, fish and alternative proteins. From strong hot smoke to mild long-term cold smoking, Protech\u2019s systems deliver consistent flavor and high efficiency across production lines.<\/p>\n
Explore our Smoke Generator:
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