Our cold smoking and maturing plant is designed for smoking and maturing salami, raw ham and similar meat products within a temperature range of 15\u00b0C to 35\u00b0C.<\/p>\n
<\/p>\n
The plant consists of a central air conditioning unit and tubes for installation in an existing room. Alternatively, we can supply the entire room fully equipped. A fan ensures that all products in the room are uniformly dried and treated.<\/p>\n
Smoke is supplied by a smoke generator linked to the air conditioning unit.<\/p>\n
<\/p>\n
Protech can also provide a chamber construction on request. The chamber is constructed of 1.5 mm stainless steel plates welded together for a totally airtight and watertight<\/p>\n
construction. This eliminates the need for rubber gaskets.<\/p>\n
<\/p>\n
Single door construction with replaceable silicone gasket. All doors have a safety mechanism so that the doors can also be opened from inside the cooling chamber. Each door has 3 stainless steel hinges.<\/p>\n
<\/p>\n
The floor is made of 3 mm steel plate on a thick layer of concrete. This ensures a rock steady surface that copes effectively even with very heavy trolleys and products.<\/p>\n
<\/p>\n
The coil unit is placed alongside the chamber forcing the air to pass through it.<\/p>\n
<\/p>\n
The heating and cooling coil is made of stainless steel and placed adjacent to the fan<\/p>\n
<\/p>\n
The forced air circulation in the room is generated by a powerful centrifugal fan placed outside the room. The fan is operated by a frequency control.<\/p>\n
<\/p>\n
The plant has a computer-controlled system with a capacity of 99 programs, each easily accessible to the operator.<\/p>\n
Temperature and relative humidity are controlled with precision throughout the process.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our cold smoking and maturing plant is designed for smoking and maturing salami, raw ham and similar meat products within a temperature range of 15\u00b0C to 35\u00b0C. Description The plant consists of a central air conditioning unit and tubes […]<\/p>\n","protected":false},"author":2,"featured_media":4705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Cold smoking and maturing room","_seopress_titles_desc":"cold smoking and maturing plant is designed for smoking and maturing salami, raw ham and similar meat products within a temperature range of 15\u00b0C to 35\u00b0C.","_seopress_robots_index":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-4700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/posts\/4700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/comments?post=4700"}],"version-history":[{"count":0,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/posts\/4700\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/media\/4705"}],"wp:attachment":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/media?parent=4700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/categories?post=4700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/tags?post=4700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}