MEAT<\/h1>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/span>Cooked and smoked sausage<\/p><\/h3><\/span><\/div><\/div><\/div><\/div><\/div>![\"Rows](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/grill-sausage-300x199-1.jpg\" "\\"grill-sausage-300×199\\"")
<\/span><\/div>\n\nGrill sausage<\/h6>\n
Our smoking chambers are perfect for flavoring and processing grilled sausages. The smoke chambers unique alternating flat system that continuously change the air circulation across the product, ensures an even color and weight reduction.<\/p>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Three](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/chorizo-300x200-1.jpg\" "\\"chorizo-300×200\\"")
<\/span><\/div>\n\n\n\nChorizo \/ Kabanos \/ Bratwurst<\/h6>\n
Richly spiced sausages with high meat content. A quality product that requires precise control of the process, temperature and humidity. Everything is continuously regulated by a microprocessor from Protech.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Stack](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/skinless-sausage-300x200-1.jpg\" "\\"skinless-sausage-300×200\\"")
<\/span><\/div>\n\n\n\n\n\nSkinless sausage<\/h6>\n
Protech unique air circulation ensures fast processing with minimal weight reduction and consistent color. For optimum production, the cabinet can be combined with a separate cooling zone and transportation system.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div>
![\"Pile](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/cocktail-sausage-300x200-1.jpg\" "\\"cocktail-sausage-300×200\\"")
<\/span><\/div>\n\n\n\nCocktail sausage<\/h6>\n
The smoke chambers are generously sized, this ensures that a\u00a0considerable production quantity can be reached in a smaller time frame.\u00a0Our high quality all steel construction ensures total stability with minimal\u00a0maintenance. A microcontroller takes care of the entire production.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Five](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/wiener-sausage3.jpg\" "\\"wiener-sausage3\\"")
<\/span><\/div>\n\n\n\n\n\nWiener sausage<\/h6>\n
Our systems are fully programmable, this means that it can be programmed to\u00a0suit any kind of smoked product such as speciality sausages that gets flavored\u00a0smoke evenly added to large volumes, ensuring that unique taste for your product.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>Cooked products<\/p><\/h3><\/span><\/div><\/div><\/div><\/div><\/div>![\"Orange](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/mortadella1.jpg\" "\\"mortadella1\\"")
<\/span><\/div>\n\n\n\nMortadella<\/h6>\n
The famous mortadella is a popular choice worldwide because it\u2019s both economical\u00a0and have a long shelf life, and because of these qualities \u2013 high quality production\u00a0facilities must be ensured. Our production machinery, heating and cold processing\u00a0are of the highest standards and help you ensure that all requirements are met.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Cube](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/ham1.jpg\" "\\"ham1\\"")
<\/span><\/div>\n\n\n\n\n\nHam<\/h6>\n
High quality products for consumption requires a strict bacteriological control, so\u00a0we offer a no-comprimise solution for a stable temperature and environment for\u00a0your products, killing bacteria with heat, quickly and efficiently without any\u00a0comprimise on quality, weight or taste.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>Smoked bacon and ham<\/p><\/h3><\/span><\/div><\/div><\/div><\/div><\/div>![\"Racks](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/bacon-300x200-2.jpg\" "\\"bacon-300×200\\"")
<\/span><\/div>\n\nBacon<\/h6>\n
Bacon is one of the most popular products in the world, with so much competition\u00a0our smoke chambers help you stay ahead. Minimal weightloss is of utmost\u00a0importance ensuring both low cost, stable delivery and high volume production\u00a0without comprimising on quality.<\/p>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Sliced](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/loin1.jpg\" "\\"loin1\\"")
<\/span><\/div>\n\n\n\n\n\n\n\nLoin of pork<\/h6>\n
Juicy and full of flavor, our cooking equipment makes sure every single loin of\u00a0pork stays exactly like that thorough the entire smoking and cooling process.\u00a0Our stainless steel chambers are equipped with temperature sensors and air\u00a0flow controllers to ensure that the production quality stays high and even.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Whole](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/smoked-ham-300x199-1.jpg\" "\\"smoked-ham-300×199\\"")
<\/span><\/div>\n\n\n\n\n\n\n\nSmoked ham<\/h6>\n
Smoked ham is a popular choice for restaurants, cantinas and hotels all over the\u00a0world, our food machinery and smoke chambers is the no#1 choice for high volume\u00a0production and minimal weight loss. The tight all-welded stainless steel construction\u00a0ensures that your hams are perfect and tasty every time and with every production.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/span>Raw sausage\/ham<\/p><\/h3><\/span><\/div><\/div><\/div><\/div><\/div>![\"Cured](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/salami-300x207-1.jpg\" "\\"salami-300×207\\"")
<\/span><\/div>\n\n\n\nSalami<\/h6>\n
By installing a cooling coil, the equipment becomes a combined hot and cold smoke chamber in which the fermentation and cold smoking process can take place. This is perfect for the production of salami as it needs an accurate dry and smoke\u00a0environment throughout the entire process.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div>
![\"Sliced](\"https:\/\/protech-ab.se\/wp-content\/uploads\/2023\/10\/raw-ham-300x211-1.jpg\" "\\"raw-ham-300×211\\"")
<\/span><\/div>\n\n\n\n\n\n\n\n\n\nHam<\/h6>\n
Whole muscle ham is salted, dried and cold smoked for several days to mature\u00a0and get their flavorful character, this requires a smoke chamber with significant\u00a0performance.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":909,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Optimize Meat Processing with Advanced Protech Solutions","_seopress_titles_desc":"Protech is one of the world's largest manufacturers of equipment for the heat treatment of food, such as smoking, boiling, drying and cooling. Meat is one of four applications offered.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-911","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":0,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages\/911\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages\/909"}],"wp:attachment":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/media?parent=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cooked and smoked sausage<\/p><\/h3><\/span> Our smoking chambers are perfect for flavoring and processing grilled sausages. The smoke chambers unique alternating flat system that continuously change the air circulation across the product, ensures an even color and weight reduction.<\/p>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> Richly spiced sausages with high meat content. A quality product that requires precise control of the process, temperature and humidity. Everything is continuously regulated by a microprocessor from Protech.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> Protech unique air circulation ensures fast processing with minimal weight reduction and consistent color. For optimum production, the cabinet can be combined with a separate cooling zone and transportation system.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div> The smoke chambers are generously sized, this ensures that a\u00a0considerable production quantity can be reached in a smaller time frame.\u00a0Our high quality all steel construction ensures total stability with minimal\u00a0maintenance. A microcontroller takes care of the entire production.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> Our systems are fully programmable, this means that it can be programmed to\u00a0suit any kind of smoked product such as speciality sausages that gets flavored\u00a0smoke evenly added to large volumes, ensuring that unique taste for your product.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div> Cooked products<\/p><\/h3><\/span> The famous mortadella is a popular choice worldwide because it\u2019s both economical\u00a0and have a long shelf life, and because of these qualities \u2013 high quality production\u00a0facilities must be ensured. Our production machinery, heating and cold processing\u00a0are of the highest standards and help you ensure that all requirements are met.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> High quality products for consumption requires a strict bacteriological control, so\u00a0we offer a no-comprimise solution for a stable temperature and environment for\u00a0your products, killing bacteria with heat, quickly and efficiently without any\u00a0comprimise on quality, weight or taste.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div> Smoked bacon and ham<\/p><\/h3><\/span> Bacon is one of the most popular products in the world, with so much competition\u00a0our smoke chambers help you stay ahead. Minimal weightloss is of utmost\u00a0importance ensuring both low cost, stable delivery and high volume production\u00a0without comprimising on quality.<\/p>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> Juicy and full of flavor, our cooking equipment makes sure every single loin of\u00a0pork stays exactly like that thorough the entire smoking and cooling process.\u00a0Our stainless steel chambers are equipped with temperature sensors and air\u00a0flow controllers to ensure that the production quality stays high and even.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> Smoked ham is a popular choice for restaurants, cantinas and hotels all over the\u00a0world, our food machinery and smoke chambers is the no#1 choice for high volume\u00a0production and minimal weight loss. The tight all-welded stainless steel construction\u00a0ensures that your hams are perfect and tasty every time and with every production.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div> Raw sausage\/ham<\/p><\/h3><\/span> By installing a cooling coil, the equipment becomes a combined hot and cold smoke chamber in which the fermentation and cold smoking process can take place. This is perfect for the production of salami as it needs an accurate dry and smoke\u00a0environment throughout the entire process.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div> Whole muscle ham is salted, dried and cold smoked for several days to mature\u00a0and get their flavorful character, this requires a smoke chamber with significant\u00a0performance.<\/p>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div>\n<\/section>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":909,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Optimize Meat Processing with Advanced Protech Solutions","_seopress_titles_desc":"Protech is one of the world's largest manufacturers of equipment for the heat treatment of food, such as smoking, boiling, drying and cooling. Meat is one of four applications offered.","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"class_list":["post-911","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages\/911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/comments?post=911"}],"version-history":[{"count":0,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages\/911\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/pages\/909"}],"wp:attachment":[{"href":"https:\/\/protech-ab.se\/en\/wp-json\/wp\/v2\/media?parent=911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/span><\/div>Grill sausage<\/h6>\n
<\/span><\/div>Chorizo \/ Kabanos \/ Bratwurst<\/h6>\n
<\/span><\/div>Skinless sausage<\/h6>\n
<\/span><\/div>Cocktail sausage<\/h6>\n
<\/span><\/div>Wiener sausage<\/h6>\n
<\/span><\/div>Mortadella<\/h6>\n
<\/span><\/div>Ham<\/h6>\n
<\/span><\/div>Bacon<\/h6>\n
<\/span><\/div>Loin of pork<\/h6>\n
<\/span><\/div>Smoked ham<\/h6>\n
<\/span><\/div>Salami<\/h6>\n
<\/span><\/div>Ham<\/h6>\n