{"id":901,"date":"2023-10-11T12:51:49","date_gmt":"2023-10-11T10:51:49","guid":{"rendered":"https:\/\/utveckling.espressoreklam.se\/?page_id=901"},"modified":"2025-11-25T14:47:05","modified_gmt":"2025-11-25T13:47:05","slug":"speedsmoke-drenching","status":"publish","type":"page","link":"https:\/\/protech-ab.se\/en\/product-range\/speedsmoke-drenching\/","title":{"rendered":"Speedsmoke\/drenching"},"content":{"rendered":"

SPEEDSMOKE\/DRENCHING<\/h1>\n

Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions.<\/a><\/p>\n

SHORTER PROCESSING TIME<\/strong>
By using the drenching technique many products get processed in only half the time.r.<\/p>\n

METHOD<\/strong>
Speedsmoke is an external cabinet, big as a 1-trolley smoking cabinet, into which a carriage of products is placed. Then the carriage gets showered with re-circulated smoke condenser for 30-120 seconds. The carriage then moves over to the existing smoking cabinet where the products are heat processed.<\/p>\n

CAPACITY<\/strong>
A Speedsmoke has a capacity of 5-10 tons per hour depending on type of product.<\/p>\n

ENERGY SAVING<\/strong>
The shortened processing time means reduced energy consumption.<\/p>\n

REDUCED CLEANING<\/strong>
Since no smoking takes place in the actual smoking cabinet, the need of cleaning is minimized. This saves both environment and equipment.<\/p>\n

STEADIER PRODUCT QUALITY<\/strong>
With the Speedsmoke technique our customers get a steadier product quality and a reduced wastage.<\/p>\n

ENVIRONMENT<\/strong>
With a Speedsmoke the environment is saved as the wastes are minimized.<\/p>\n<\/div>

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Tap for larger image.<\/p>\n<\/div>

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